These cans are in my pantry ALWAYS.

Smoky, rehydrated Chipotle chilies bring the heat while the Adobo (a vinegary tomato-based sauce) they come in has a sweet-and-sour vibe I can’t get enough of. Chipotles in Adobo sauce are high impact, low cost and widely available (in Texas, at least).

For a smoky, spicy condiment try blending the chilies and sauce together. Or, for a spicy Chipotle paste try blending the chilies alone with just enough Adobo (a spoonful or so) to get the processor moving. You can add them to marinades or really just use them as marinades all on their own. Blend some into your salsa to make it smokier.

This stuff works great on pretty much any roasted protein or vegetable, but a little will also go a long way in dips and sauces.

I’ve found that these taste relatively identical across all brands, though you may see variations in the oil used so check the ingredients if that is something you care about. I tend to keep a couple small cans in the pantry in addition to a larger one because they don’t come in resealable containers and that way I can just open what I need. Once opened, they will keep refrigerated in a sealed container for a few weeks.

Try it out in this Chipotle Tahini Sauce

OR use it in the marinade for these Carrot Tacos Al Pastor

Chipotles in Adobo Sauce are available at most conventional grocery stores in Texas with the other canned chilies and Latin food products. They are also available at all Hispanic markets.